Mandarin Orange Fluff - cooking recipe

Ingredients

2 (11 oz.) cans mandarin oranges
1/4 c. sugar
2 (3 oz.) pkg. orange jello
1 pt. orange sherbet
1/2 pt. whipping cream

Preparation

Drain juice from oranges.
Add water to make 2 cups liquid. Add sugar.
Bring to a boil.
Add and dissolve jello.
Cool and allow to partially set.
Whip the whipping cream.
Whip jello until fluffy.
Beat in sherbet.
Fold in whipped cream.
Add oranges.
Turn into mold and refrigerate.
Serves 8.