Strawberry Cream Pie - cooking recipe

Ingredients

1 (9-inch) Keebler Ready-Crust
8 oz. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
dash of nutmeg
1 c. strawberries, sliced
1 c. whipping cream
1/4 c. sifted powdered sugar

Preparation

Combine softened cream cheese, sugar, vanilla and nutmeg.
Mix well until blended.
Mash 3/4 cup strawberry slices.
Add to cream cheese mixture. Add confectioners sugar to cream. Beat until stiff peaks form.
Fold into cream cheese mixture. Fold remaining strawberries into cream mixture and pour into crust. Chill overnight.