Peach Almond Pound Cake - cooking recipe

Ingredients

1 c. butter
6 eggs
3 c. flour
1/4 tsp. soda
1 tsp. almond extract
1 c. mashed peaches
3 c. sugar
1/2 c. sour cream
1/2 tsp. salt
1 tsp. vanilla

Preparation

Sift together dry ingredients; set aside.
Prepare the bottoms of 2 (9 x 5 x 3-inch) loaf pans.
Cream together sugar and butter. Add eggs, one at a time.
Fold in sour cream and peaches.
Add dry ingredients to mixture.
Bake at 350\u00b0
for 1 hour and 5 minutes.
Let cool in pan 5 minutes.
Turn out onto racks to finish cooling.