Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
milk
1 tsp. sugar
1/2 tsp. salt
2 eggs, beaten
nutmeg

Preparation

Place corn in bowl and fill empty can with milk.
Add sugar, salt and eggs and mix together.
Place in baking dish and sprinkle with nutmeg.
Bake at 350\u00b0 for 45 minutes.