Pumpkin Bread - cooking recipe

Ingredients
    3 1/2 c. sugar
    1 c. oil
    4 eggs
    1 can pumpkin
    2/3 c. water
    3 1/2 c. flour
    1 tsp. cinnamon
    1 tsp. nutmeg
    1 1/4 tsp. salt
    3 tsp. soda
    2 c. walnuts or pecans
Preparation
    Combine first 5 ingredients; mix well. Add dry ingredients. Mix and then add nuts.
    Bake in 1 pound coffee cans filled half full for 1 hour at 350\u00b0 or use bread pans.
    Do not grease cans or pans.

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