Ocean Garden Spaghetti - cooking recipe

Ingredients

1 can white tuna (13 oz.)
1 large onion, chopped
1 large clove garlic, pressed
2 c. broccoli florets
2 c. sliced fresh mushrooms
1/2 tsp. oregano, crumbled
1/4 c. olive oil
2 Tbsp. butter
2 medium zucchini, sliced in 8 pieces
1 small tomato, chopped
1/2 c. dairy sour cream
1/2 lb. spaghetti, cooked
1/4 c. Parmesan cheese

Preparation

Drain tuna.
Lightly saute onion, garlic, broccoli, mushrooms and oregano in oil and butter.
Add zucchini and tomatoes until tender-crisp; break up tuna and add to vegetables.
Stir in sour cream to make sauce.
Toss with spaghetti and Parmesan cheese.