Italian Flat Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/4 c. warm water
2 3/4 c. bread flour
1/2 c. oil
cornmeal (for sprinkling baking sheet)
1 onion, sliced thin
2 tsp. poppy seed
1 tsp. crushed red hot pepper (dried)
1 tsp. honey
1/2 c. whole wheat flour
1 1/2 tsp. salt
1 large clove garlic, minced
1/4 tsp. coarse ground pepper

Preparation

Dissolve yeast and honey in warm water and set aside.
Mix flours, 1 tablespoon oil and 1 teaspoon salt.
Mix into dry ingredients.
Knead for 10 minutes or 10 seconds in food processor.
Cover and let rise about 1 hour (until double in bulk).
Punch down and let rest 15 minutes.