Meat Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
3/4 lb. ground lean pork or beef
2 small onions, chopped
2 c. diced celery
1 small green pepper, chopped
salt and pepper
1 (10 1/2 or 11 oz.) can tomato soup
1/8 tsp. Worcestershire sauce
1/2 c. grated American cheese

Preparation

Cook noodles.
Brown meat.
Add onions, celery and green pepper; cook until tender.
Season.
Alternate meat and noodles in greased casserole.
Pour over soup, mixed with Worcestershire sauce.
Sprinkle with cheese.
Bake in moderate oven at 325\u00b0 for 45 minutes.