Chip Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Velveeta cheese
1 lb. Mexican Velveeta cheese
1 can cream of mushroom soup
1 c. salsa
8 oz. sour cream
1/2 can water

Preparation

Fry the hamburger and drain.
Add the cheeses, soup, water, sour cream and salsa.
Stir constantly until cheese is melted. Serve warm with tortilla chips.