Corn Casserole - cooking recipe

Ingredients

17 oz. whole kernel corn
2 oz. jar pimento, chopped
1 c. Cheddar cheese
1 green pepper, chopped
2 eggs, beaten
1/2 c. milk
2 Tbsp. flour
2 Tbsp. sugar
2 Tbsp. butter
1 tsp. salt

Preparation

Combine all ingredients; mix well and pour into a buttered casserole dish.
Bake at 350\u00b0 for 45 to 50 minutes.
Serves 5 to 6.