Franks And Spaghetti - cooking recipe

Ingredients

1 lb. frankfurters, cut 1/2 to 1-inch slices
1/2 c. chopped onion
3/4 c. diced green pepper
2 Tbsp. butter
2 cans tomato sauce with cheese
1/2 tsp. chili powder
1/4 tsp. ground cumin (optional)
1/3 c. sliced, pimento-stuffed olives
1 Tbsp. salt
3 qt. boiling water
8 oz. spaghetti
grated Parmesan cheese

Preparation

Saute frankfurters, onion and green pepper in butter until vegetables are tender.
Stir in tomato sauce, chili powder and cumin; simmer, covered, for 30 minutes.
Stir occasionally.
Add olives.