Ingredients
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1/2 c. butter or margarine (room temperature)
1/3 c. sugar
1 c. flour
1/3 c. walnuts or pecans, chopped
1 Tbsp. sugar
3/4 tsp. vanilla
1/3 c. potato chips
powdered sugar
Preparation
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Beat margarine, 1/3 cup sugar and vanilla until smooth. Add flour. Stir in chips and nuts. Shape into 1-inch balls. Flatten cookie with glass dipped in 1 tablespoon sugar. Bake at 350\u00b0 for 12 to 15 minutes. While slightly warm, sift powdered sugar on top. Do not add salt to dough.....chips provide the salt.
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