Amish Cookies - cooking recipe

Ingredients

1 egg, beaten lightly
1 c. shortening
1 c. sugar
3/4 c. buttermilk
1/2 tsp. baking powder
3/4 tsp. baking soda
pinch of salt
2 tsp. vanilla
2 1/2 c. flour
3/4 c. sugar
1/4 c. shortening
2 eggs
1/2 c. milk
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. each salt and nutmeg
1/4 tsp. cloves
1 1/2 c. fresh or dry-pack frozen blueberries

Preparation

Mix sugar, shortening, eggs and milk until well blended.
Stir in flour, baking powder, salt and spices.
Fold in blueberries. Spread batter into a greased 9-inch square pan.