Green Bean Casserole - cooking recipe

Ingredients

2 cans (32 oz.) green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onion rings

Preparation

In medium bowl, combine beans, milk, soup, black pepper and 1/2 can onion rings.
Bake, uncovered, at 350\u00b0 for 25 minutes. Top with remaining onion rings and bake, uncovered, 5 minutes or until onions are brown.