Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread, thawed
1 box regular butterscotch pudding (not instant)
1 c. brown sugar
1/2 c. melted oleo
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk

Preparation

When loaves are almost thawed, cut into 1/2 inch cubes.
Put into 9 x 13-inch pan or Bundt pan.
Let thaw completely.
Mix the other ingredients together and pour over the bread cubes.
Let rise for 30 minutes.
Bake at 350\u00b0 for 30 minutes or until golden brown.