Fattigman - cooking recipe
Ingredients
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5 eggs
5 Tbsp. sugar
5 Tbsp. plus 1 tsp. whipping cream
pinch of salt
pinch of baking powder
1 Tbsp. brandy extract
flour (approximately 2 to 2 1/2 c., using mixer)
Preparation
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Beat eggs and sugar well.
Mix all and put in refrigerator for 1 to 1 1/2 hours.
Dough will be sticky.
Using plenty of flour, so can roll out, cut with crimper, if you have one, and fry in deep fat.
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