Double Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. cocoa
1 c. brown sugar
3/4 c. white sugar
1 c. butter, softened
3 large eggs
2 tsp. vanilla
12 oz. chocolate chips

Preparation

Combine flour, soda, salt and cocoa.
Set aside.
In a large bowl blend sugars.
Add butter and beat well.
Then add eggs and vanilla.
Beat at medium speed until light and fluffy.
Add dry ingredients and chips and blend at low speed until combined.
Drop dough by tablespoon onto ungreased cookie sheets, 1/2-inch apart. Bake 21 to 23 minutes at 300\u00b0.
Transfer to a cookie rack.