Chicken Fettucini - cooking recipe

Ingredients

12 oz. fettucini
2 c. chopped chicken
4 oz. sliced mushrooms
1/2 c. sliced celery
1/2 c. butter or margarine
1/2 c. light cream
1/2 c. grated Parmesan cheese
1 tsp. salt
3/4 tsp. coarsely ground pepper

Preparation

Cook fettucini noodles according to package directions and drain.
In medium skillet cook and stir chicken, mushrooms, celery and butter until celery is tender.
Add cream and heat; do not boil.
Toss with fettucini and remaining ingredients.
Serve immediately.
Reheat in microwave on Medium power.