Low-Sugar Peach Cobbler - cooking recipe

Ingredients

3 c. fresh peaches, peeled and sliced
1/2 c. water
3/4 c. Bisquick baking mix
2 tsp. sugar
1 Tbsp. margarine
1/4 tsp. nutmeg
1/4 c. skim milk
3 packets sugar substitute

Preparation

Bring peaches, water and nutmeg to boil.
Pour 1/3 into a 2-quart casserole dish.
Combine baking mix, sugar and milk; stir to form a dough.
Turn out onto floured surface, roll out 1/8-inch thick and cut in 6 strips.
Place 3 strips evenly over peaches. Add remaining peaches, cover with 3 strips of dough.
Pour juice over dough and dot with margarine.
Bake in 400\u00b0 oven for 30 minutes, until brown and bubbly.
Remove from oven and sprinkle with packets of sugar substitute.