Turtles(Candy) - cooking recipe

Ingredients

1 pkg. Kraft caramels
2 Tbsp. evaporated milk
2 c. chopped pecans
1 large Hershey bar
1/4 block paraffin

Preparation

Melt caramels in milk in double boiler.
Add pecans; mix well. Drop by spoonfuls onto greased cookie sheet; cool.
Mix Hershey bar and paraffin in saucepan until melted.
Shape caramel into balls and dip into chocolate, then place on waxed paper to harden.