Monkey Bread - cooking recipe

Ingredients

4 pkg. biscuits
1/2 c. sugar
1 tsp. cinnamon
1 1/2 sticks butter or margarine
1/2 c. sugar
1 tsp. cinnamon

Preparation

Grease Bundt pan.
Quarter biscuits and roll into balls.
Roll balls in 1/2 cup sugar and 1 teaspoon cinnamon mixture.
Place 1/2 rolled balls into a Bundt pan.
On stove, boil butter, 1/2 cup sugar and 1 teaspoon cinnamon.
Stir until bubbly.
Take 1/3 and pour over the balls in pan.
Add second half of balls.
Pour rest of mixture over balls.
Bake at 325\u00b0 for 25 to 30 minutes.
Eat with fingers.