Pineapple Salad - cooking recipe

Ingredients

1 egg, beaten
1 can sliced pineapple
juice from 1 can pineapple
1 1/2 Tbsp. flour
1 1/2 Tbsp. sugar
lettuce
maraschino cherries

Preparation

Chill pineapple; remove slices from can and place in container.
Mix flour in shaker with some of the juice.
Put sugar, juice, egg and flour mixture in saucepan.
Stir and bring to a boil.
Cool.
Serve over pineapple slice on lettuce with cherry in center.