Macaroni And Cheese - cooking recipe

Ingredients

1 box Kraft Macaroni and Cheese
1/2 c. sour cream
1 c. milk
3/4 c. shredded sharp cheddar cheese

Preparation

Cook macaroni in boiling water according to package directions.
Drain macaroni and pour into greased 2 qt. baking dish.
Stir in sour cream, milk and cheese packet.
Top with shredded cheddar and bake at 350\u00b0 for 30 minutes or until brown and bubbly.