Egg Drop Soup - cooking recipe

Ingredients

4 to 5 lb. stewing chicken
2 qt. hot water
2 tsp. salt
2 sticks celery
1 medium onion
1 carrot
2 Tbsp. bread crumbs
2 Tbsp. Parmesan cheese
4 eggs

Preparation

Bring the hot water, chicken, salt, celery, onion and carrot to a boil.
Remove foam.
Cover.
Simmer 2 to 3 hours.
Beat 4 eggs. Mix with bread crumbs and Parmesan cheese.
Add to boiling broth, stirring continuously until eggs are set.
Remove from heat.