Sallye'S Hot Spiced Fruit - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 (16 oz.) can pear halves
1 (16 oz.) can pineapple chunks
1/2 c. orange marmalade
2 Tbsp. margarine
1 cinnamon stick
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves

Preparation

Drain fruit, reserving 1/2 cup liquid from each fruit. Combine syrups, marmalade, margarine and spices in a medium saucepan.
Bring to a boil and boil 3 minutes. Reduce heat, stir in fruit and simmer 20 minutes. Yields 8 to 10 servings.