Ingredients
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1/2 c. soft butter
1/2 c. shortening
3/4 c. sugar
1/2 c. light brown sugar
1 egg
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 tsp. vanilla
10 oz. white chocolate, coarsely chopped
1/2 c. chopped macadamia nuts, lightly toasted
Preparation
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Cream butter and shortening; gradually add sugars, beating well at medium speed.
Add egg; beat well.
Combine flour, soda and salt; add to creamed mixture, mixing well.
Stir in vanilla. Stir in white chocolate and macadamia nuts.
Chill dough 1 hour. Drop dough by 2 tablespoons, 3 inches apart onto a greased cookie sheet.
Bake at 350\u00b0 for 12 to 14 minutes.
Cool slightly and remove to wire racks to cool completely.
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