Tabouli Salad - cooking recipe

Ingredients

1/2 c. bulgar wheat
4 fresh tomatoes, peeled and chopped
1 c. fresh mint, finely chopped
1 c. parsley, finely chopped
1 c. chopped scallions or onions
1/3 c. lemon juice or less to taste
3 Tbsp. olive oil
salt and pepper (as desired)

Preparation

Soak the bulgar wheat in cold water for 30 minutes, then drain well.
Put bulgar wheat in a bowl. Add the tomatoes, mint, parsley and scallions or onions.
Pour the lemon juice, oil, salt and pepper over.
Toss lightly.
Allow to marinate before serving.