Tex-Mex Taster - cooking recipe

Ingredients

3 avocados, peeled and mashed
2 Tbsp. lemon juice
1 bunch green onions
16 oz. sour cream
8 oz. jar picante sauce
2 ripe tomatoes, diced
1 small bell pepper, chopped
1 onion, diced
8 oz. Monterey Jack cheese

Preparation

Mix avocados and lemon juice.
Layer avocados, sour cream, picante sauce, veggies and cheese.
Chill.