Grandma Meda'S Sugar Icebox Cookies - cooking recipe

Ingredients

1 c. white sugar
1 c. brown sugar
1 c. margarine (1/2 butter okay)
3 1/2 c. flour
1/2 c. chopped walnuts or pecans
2 eggs
1 tsp. soda
1 tsp. vanilla

Preparation

Beat butter, sugar and eggs until light and fluffy.
Add remaining ingredients.
Mix well.
Make into 2 rectangles of dough. Roll into waxed paper.
Chill overnight. Slice very thin (1/4-inch or less).
Bake in a 350\u00b0 oven until golden on the edges.
Remove immediately from cookie sheet.
These freeze well.