Broccoli Salad - cooking recipe

Ingredients

1/2 c. sour cream
1/3 c. mayonnaise or salad dressing
3 Tbsp. cider vinegar
3/4 tsp. celery seed
3/4 tsp. dry mustard
1/4 tsp. salt
white or black pepper
1 1/2 lb. fresh broccoli
1 bunch green onions, cut into 1/2-inch pieces
1 c. pimento stuffed olives, sliced
1 can (8 oz.) sliced water chestnuts, drained

Preparation

Combine first 7 ingredients in small bowl; set aside.
Trim off large leaves of broccoli and remove tough ends.
Cut stalks into 1/4-inch slices.
Cut remaining broccoli into flowerets. Place in large salad bowl.
Add remaining ingredients.
Pour dressing over top; toss gently to coat.
Cover and chill one hour. Makes 8 to 10 servings.
I make it the day before.