Bread - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. Crisco shortening
1 1/2 c. buttermilk
1 tsp. soda
1/2 c. sugar
5 c. self-rising flour

Preparation

Dissolve yeast in one cup warm water in large mixing bowl.
Add rest of ingredients.
Cook as biscuits in muffin pan.
Put in cold oven and turn to 450\u00b0 until lightly browned.