Spanish Style Rice - cooking recipe
Ingredients
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1 (16 oz.) can tomato sauce
1/2 c. water
1/2 c. finely chopped onion
1/3 c. diced bell pepper
1/4 c. oleo
1 tsp. salt
1 tsp. sugar
1/2 tsp. prepared mustard
dash of pepper
1 1/3 c. Minute rice
Preparation
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Combine tomato sauce, water, onion, pepper, oleo, salt, mustard and pepper in saucepan. Cover and bring to a full boil. Stir in rice. Remove from heat. Cover and let stand 5 minutes. Stir with fork.
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