Ingredients
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1 c. Parkay margarine
1/4 c. sugar
1 tsp. almond extract (may use any extract you choose)
2 c. flour
3/4 c. chopped pecans, peanuts or walnuts
Kraft strawberry or red raspberry preserves (your favorite preserves will work)
Preparation
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Beat margarine and sugar until light and fluffy.
Blend in extract.
Add flour; mix well.
Shape level measuring tablespoons of dough into balls; roll in nuts.
Place on ungreased cookie sheet; flatten slightly.
Indent centers; fill with preserves. Bake at 400\u00b0 for 10 to 20 minutes, or until lightly browned. Makes approximately 3 dozen.
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