Thumb Cookies - cooking recipe

Ingredients

1 c. brown sugar
2 egg yolks (save egg whites)
2 sticks butter
2 tsp. vanilla
2 c. flour
1/2 tsp. salt

Preparation

Mix into small balls.
Mix egg white to froth.
Dip balls into froth.
Roll in chopped pecans.
Bake at 350\u00b0 for 5 minutes.
Take out.
Press thumb in center; then finish baking 10 to 12 minutes.