Snowball Cookies - cooking recipe

Ingredients

1/2 lb. butter
3/4 c. powdered sugar
1 tsp. vanilla
2 c. flour
3/4 c. finely chopped nuts
1 c. powdered sugar
1/2 tsp. vanilla

Preparation

Cream butter gradually, adding next 4 ingredients.
Cool dough until firm.
Form walnut-sized balls.
Bake at 350\u00b0 to 375\u00b0 for approximately 20 minutes or until lightly brown on bottom.
Dip hot cookies in mixture of 1 cup powdered sugar and 1/2 teaspoon vanilla.