Baked Squash - cooking recipe

Ingredients

6 large yellow squash
2 slices bacon, fried crisp
1 onion, chopped
bread crumbs
2 Tbsp. butter
minced green pepper
salt and pepper

Preparation

Cut squash in half lengthwise.
(Do not remove skins.) Boil in salted water for 10 to 15 minutes.
Drain.
Scoop out center, leaving 1/4 inch shell.
Mash scooped out part and season with chopped onion, minced pepper, salt and pepper.
Add crumbled bacon and butter.
Fill shells; sprinkle with buttered crumbs.
Bake 20 minutes at 375\u00b0.
Serves 6.