Holiday Fruit Cookies - cooking recipe

Ingredients

3 1/2 c. self-rising flour
1 c. butter or margarine
2 c. light brown sugar
2 eggs
1/2 c. buttermilk
1 tsp. vanilla
1 1/2 c. chopped pecans
2 c. chopped candied cherries
2 c. chopped dates

Preparation

Mix and drop by teaspoonfuls onto greased cookie sheet.
Bake at 350\u00b0 until lightly browned.