Heavenly Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1/2 c. oil
1 c. water
1 pkg. Jell-O lemon instant pudding mix

Preparation

Add eggs, oil and water to cake mix.
After mixing well, add instant pudding.
Bake in tube pan 45 to 50 minutes in 350\u00b0 oven.