Monkey Bread - cooking recipe

Ingredients

1 qt. scalded milk
1 c. sugar
1 c. oleo
2 pkg. dry yeast, dissolved in 1/2 c. water
9 c. flour
3 tsp. salt
2 tsp. baking powder
1 tsp. soda

Preparation

Pour milk over sugar and oleo.
Cool.
Add dissolved yeast. Add 8 cups flour, one at a time; let rise double.
Add 1 cup flour and other ingredients.
Let rise double.
Punch down and store in refrigerator in a covered container.
Will keep up to 2 weeks.