Spinach Squares - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped spinach, thawed
3 Tbsp. butter or margarine
1 small onion, chopped
1/4 lb. mushrooms, sliced
4 eggs
1/4 c. fine dry bread crumbs
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. grated Parmesan cheese
1/8 tsp. each: pepper, basil and oregano

Preparation

Squeeze out as much moisture from spinach as possible.
Set aside.
Melt butter in skillet.
Add onion and mushrooms; cook, stirring, until soft.
In bowl, beat eggs lightly; stir in onion mixture, bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano and spinach.
Pour into well greased 9-inch square baking pan; sprinkle with remaining cheese.
Bake in a 325\u00b0 oven for 35 minutes or until edges begin to brown.
Serve warm; or let cool, cover, refrigerate and serve cold.