Meat Balls - cooking recipe

Ingredients

2 lb. finely ground beef
2 Tbsp. onion, minced
1/2 c. bread crumbs
1 raw egg
parsley

Preparation

Mix all ingredients and season to taste.
Shape into tiny meat balls.
Into saucepan, pour contents of 8 ounce can of tomato spaghetti sauce.
Place balls in sauce and simmer about 10 minutes.
Store in refrigerator.
To serve, just heat in chafing dish at buffet table.
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