Amaretto - cooking recipe

Ingredients

7 c. sugar
1 gal. water
1 c. dark Karo syrup
1 fifth vodka
3 oz. almond extract
1 oz. vanilla extract

Preparation

Boil sugar and water for 50 minutes with lid on pot.
Add Karo and stir; let cool.
Add vodka and extracts.
Stir.
Store for at least 2 weeks or more.