Ginger Cream Cookies - cooking recipe

Ingredients

1/3 c. margarine
1/2 c. sugar
1 egg
1/2 c. molasses
1/2 c. water
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon
1 tsp. ginger

Preparation

Mix margarine and sugar, add egg, molasses and water.
Slowly mix in remaining dry ingredients.
Chill dough.
Bake at 375\u00b0 for 8 to 10 minutes.
Top with cream cheese icing to which 1/4 teaspoon nutmeg has been added.