White Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. oil
1/2 c. sugar
6 1/2 to 7 c. flour
2 c. warm water
1 egg
1 tsp. salt

Preparation

Dissolve yeast in water.
Beat eggs lightly; mix with oil and yeast.
Add sugar and salt.
Mix 1/2 of flour, then add the rest. Refrigerate overnight in a large oiled bowl, covered with a damp cloth.
Knead well.
Make 2 large loaves; let rise in a warm place for about 2 hours.
Bake at 400\u00b0 until golden and sounds hollow when tapped, about 20 minutes.