Southern-Style Brisket Sauce - cooking recipe

Ingredients

beef fat, cut from brisket
2 1/2 c. catsup
1/2 c. Worcestershire sauce
1/2 c. lemon juice
1 c. brown sugar, firmly packed
1/2 c. onion, chopped
1/2 c. water
1/2 tsp. cayenne pepper
1 tsp. paprika
1/2 tsp. red pepper

Preparation

Cut fat into 1/2-inch pieces.
Heat in a large skillet until melted.
Pour 1 cup of fat in saucepan.
Stir in remaining ingredients.
Cover and cook over low heat until thick, about 1 hour.