Apricot Jello Salad - cooking recipe

Ingredients

2 small or 1 large box apricot jello
1 large can crushed pineapple
8 oz. sour cream
1/2 c. crushed walnuts

Preparation

Mix jello with 2 cups boiling water until dissolved.
Add 1 cup ice water.
Stir.
Add pineapple with 1 cup of the pineapple juice.
Stir in walnuts and add sour cream.
Stir until ingredients are dissolved and mixed well.
Refrigerate until set.