Monkey Bread - cooking recipe

Ingredients

3 tubes buttermilk biscuits
1 c. chopped nuts (optional)
1/2 c. sugar
1/2 tsp. cinnamon
1 stick melted butter or margarine
3/4 c. sugar
3/4 tsp. cinnamon

Preparation

Quarter each biscuit and roll in a mixture of 1/2 cup sugar and 1/2 teaspoon cinnamon.\tPlace in a Bundt cake pan (greased and floured).
Add nuts as you put in biscuits.
Bring to a boil butter or margarine, sugar and cinnamon.
Boil for about 1 minute. Pour over biscuits.
Bake for 30 to 40 minutes.
Let stand 10 minutes; turn upside down on plate.
Serve warm for breakfast.