Flaky Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1/2 tsp. salt
1/2 c. Crisco
3 to 4 Tbsp. cold water

Preparation

Combine flour and salt.
Cut in the Crisco with pastry blender or two knives, until mixture has small lumps.
Add water gradually until the dough clings together so that the bowl is clean.
Chill dough.
Use 2/3 of the dough, roll out on a slightly floured board, keeping the dough as nearly round as possible.
Use this for the lower crust with remaining dough for top crust.
This amount makes enough for one 9-inch two-crust pie.