Sour Cream Nut Bread - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
3 c. flour
2 c. sour cream
1 c. finely chopped nuts
1 tsp. baking soda
1/2 c. warm water

Preparation

Beat eggs and sugar; add vanilla.
Add salt to flour.
Add flour alternately with sour cream.
Mix well.
Grease and flour bottom of 5 x 9-inch pan.
Bake 1 hour at 350\u00b0.
When baked, loosen sides of pan (while still warm); remove and cool on rack. Freezes well.