Seafood Salad - cooking recipe

Ingredients

Classis pasta
1 1/2 c. Alaskan crab meat
2 stalks celery
7 to 8 black olives
3 slices onions
1 hard-boiled egg
fresh parsley to taste
dill weed to taste
thyme to taste
Nature's Seasons to taste
salt and pepper to taste
1/3 c. mayonnaise
1/3 c. sour cream
grated Romano cheese

Preparation

Cook
pasta
in
bag and cool.
To seasoning packet add oil and
mix well.
Mix crab meat, celery, olives, onions and hard-boiled egg.
To
this add your parsley, dill weed, thyme, Nature's Seasons, salt and pepper.
Toss with cool pasta, then add mayonnaise,
sour
cream
and
grated
cheese.
Mix
well. Chill and serve with crackers of your choice.